This is the perfect time of year to forage with children. Hedgerows are full of blackberries. I have always enjoyed foraging, even before it became a trendy thing!. I have wonderful memories of blackberry picking with my mum in Bristol and also when we stayed with my Nan in Wales. I did blackberry picking with my girls throughout their childhood ( and recently, they are now 20 and 22!) also with children I nannied for and now with my nurture children in the current role. With so much concern and worry about children’s mental health and the increased time children spend indoors, foraging is a brilliant way to help children engage in nature and support their mental wellbeing.
Around ten years ago I visited a kindergarten in Denmark, it was early September, we all went for a walk in the woods and the children foraged their way along the journey, eating a wide range of food from berries, small green plants, and fungi. The children all knew what was ok to eat and what was not, the staff was watching and trusting them, the staff had taught the children from when they were tiny what was ok to eat. Looking back on my trip to Denmark, this was a significant trip and moment for me, one of the refections I had was how well connected the children were to their environment, how well they understood nature and to take care of the world. A big emphasis of the staff was in teaching the children about the environment around them and part of that was understanding what they could eat and not eat. I came away from this trip firstly wanting to know more about foraging in my local area, finding out about what was growing in my local hedgerows and also thinking about how we can share this with children in the UK.
Everyone is becoming more aware of the importance of engaging in nature, of helping children to know and learn about the world around them and how to take care of this. There are fantastic resources with helping to teach children about the outdoors, woodland trust has a lovely site with ideas and activities across the ages including recipes for using blackberries!
One recipe that I am making this year is blackberry cordial, we all make blackberry pies and crumbles and these are lovely, but making a cordial is a little different, you can easily make it in a nursery or at home and with warm water added to it, it is a lovely autumnal drink. The recipe I am using is below
cold water to cover them
1 small cinnamon stick
1 tsp lemon juice
Wash the blackberries, put them in a pan and cover with water ( enough to just cover them).
Boil until the blackberries burst, then mash them ( potato masher) and strain through a sieve.
Put the blackberry juice, sugar, lemon juice and cinnamon in a pan. Bring to boil and simmer until sugar dissolves ( around 10 mins).
Pout into a sterilised bottle and dilute to drink
I then used the leftover fruit and mixed with apple to make a fruit cobbler.