February is coming to an end, this is a great time to engage in the outdoors, spring flowers are growing and where I live wild garlic is just appearing, perfect for early foraging. We are so climate aware now and I have noticed an increase in early years setting’s thinking about how they can be environmentally friendly and conscious. Many early years settings are increasing their thinking about how to engage children in the outdoors and support them to have a love for nature and to engage with the awe and wonder around them. I love seeing these examples.
We know that early years children are naturally fascinated by all that is around them, they mindfully notice and are curious about the world in a way that many adults have lost. Around ten years ago I visited a Danish kindergarten and went for a walk in the woods with the children and staff, I observed them foraging their way through the woods, I loved the way the children knew what they could and couldn’t eat and how connected they were to the environment around them. The Danish trip was the start of my love of foraging and also my journey into exploring wellbeing for children and adults, that trip was one of those pivotal moments in my career.
I believe one way to help the next generation to love and protect the environment is by sharing a love of nature with them, one way to start this is by giving them names for plants, helping them to recognise what is growing around them, to learn what plants are helpful for us, which ones we can eat, which ones are poisonous. To do this we need to learn ourselves. I heard someone say recently that foraging is a middle-class countryside hobby. I disagree with that view, you can forage nettles to make nettle soup, they grow everywhere!, blackberries are delicious and grow all over the country, you can eat dandelion leaves ( although they are slightly bitter!) you can make elderflower cordial, and that grows as a weed in cities as well as the countryside.
As I mentioned at the start of this piece, the wild garlic is just appearing in the lanes where I live, this morning I experienced a joyful walk foraging for the new wild garlic leaves, they are such an easy plant to forage for as the smell is so distinct of fresh garlic. If you want an easy recipe for wild garlic pesto this is the one I use taken from woodland trust website
Wild garlic pesto
100g Wild garlic leaves
50 g of Parmesan cheese ( although you can use other hard cheeses)
50 g of pine nuts ( but again you could use other nuts e.g. walnut, hazelnut)
glug of olive oil
the small amount of lemon juice- add a bit and taste
Wash the garlic leaves and blitz all the ingredients together in a food processor or you could use a pestle and mortar. You want this to look like pesto, so if it looks too thick add more oil. Taste and see if you want to add more lemon juice, it’s a personal choice how lemony you want it to taste. You can use this with pasta, with meats as a marinade, or it is lovely in mash potato.
The recipe above fills one medium-sized jar, you can, of course, half the recipe. The Pesto will keep in the fridge for a few days. It’s quite a strong taste for children, so experiment with it, add more cheese which will lighten the taste, and the colour is fantastic, such a vibrant green.