Being intentional to stop, slow down and notice what is around us.

 

This weekend I have been having conversations with my husband about wellbeing. There is a joke in our family that he and the girls have lived all my wellbeing stuff, they don’t need to read the books! ( although he has recently started reading it and commented with an air of surprise that it is very good!). Our conversation was around how busy he is, he is a self-employed letter cutter, and has some great jobs with tight deadlines over the next few weeks. He knows what he needs to do, he knows he needs to eat well, exercise, get enough sleep, rest, spend time outside, intentionally do things that make him happy, and take time each day to stop and notice. But knowing something doesn’t mean we always put it into practice. He decided he needs to put it into practice a bit more.

 

During this week I delivered listening to young children training, I now always include staff wellbeing within any training I do. The exercise I got people to do was a noticing exercise, we went outside for 10 minutes, and I challenged them to look around, see what grabbed their attention, notice something which made them smile, maybe something of beauty and to take a photo of it, on their phones. We spend so much time rushing, not noticing, the aim of this exercise is to help people to slow down, for a moment and just notice what is around them. The staff all commented on how helpful they found this exercise.

This morning I went for one of my long walks, I knew I needed some time to encounter silence, I wanted this walk to be a slow, intentional walk, a walk of noticing and I was hopeful I would be able to do some early foraging. It was such a beautiful morning, cold but bright and sunny. I did find early nettles and some early wild garlic. For me the smell of wild garlic is a sure reminder of spring, I love the smell. The joy of foraging is that you need to be very mindful, you have to really look and notice, and be very careful about how your picking and how much your picking. I then came home and made wild garlic soda bread and nettle soup. All good for my wellbeing.

There are more ideas on enhancing wellbeing in my book Promoting emotional wellbeing in early years staff.

 

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